Friday, July 31, 2015

Side Dish - Ranch Style Oyster Crackers

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Thursday, July 30, 2015

Bbq Grilling - Grilled Tarragon Mustard Chicken

If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this. It's flavorful and doesn't require time to marinate.

Wednesday, July 29, 2015

Bbq Grilling - Hawaiian Chicken I

Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!

Tuesday, July 28, 2015

Herbs And Spices - Fresh Tomato Basil Sauce

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Monday, July 27, 2015

Salad - Taco Salad Ii

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Sunday, July 26, 2015

Meat And Poultry - Pork Dumplings

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

Saturday, July 25, 2015

Bbq Grilling - Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!