Sunday, November 29, 2015

Salad - Annies Turkey Salad

This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.

Saturday, November 28, 2015

Cheese - Bobs Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Friday, November 27, 2015

Fruits And Vegetables - Simple Fried Morel Mushrooms

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.

Wednesday, November 25, 2015

Breakfast And Brunch - Sausage Gravy

Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!

Appetizers And Snacks - Pepperoni Stuffed Mushrooms

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

Tuesday, November 24, 2015

Bbq Grilling - Grilled Parmesan Asparagus

Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.

Soups Stews And Chili - Chicken Corn Soup I

Provo Porn
Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.

Sunday, November 22, 2015

Fruits And Vegetables - Cranberry Raspberry Dessert Sauce

Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Friday, November 20, 2015

Pasta - Lawn Mower Salad

A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.

Monday, November 16, 2015

Bread - Winter Squash Rolls

Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.

Saturday, November 14, 2015

Seafood - Salmon Sarciado

This easy recipe makes salmon in a tomato-based sauce with onion and garlic.

Friday, November 13, 2015

Thursday, November 12, 2015

Appetizers And Snacks - White Chocolate Gorp

This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

Wednesday, November 11, 2015

Bbq Grilling - Pickled Grilled Red Onions

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Herbs And Spices - Blue Cheese Burgers

New Haven Porn
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Tuesday, November 10, 2015

Monday, November 9, 2015

Pasta - Lasagna Stuffed Shells

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.

Sunday, November 8, 2015

Cheese - Salmon With Tomatoes

The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.

Saturday, November 7, 2015

Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Friday, November 6, 2015

Cheese - Cheesy Sausage Zucchini Casserole

My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.