Sunday, November 29, 2015
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Saturday, November 28, 2015
Cheese - Bobs Mexican Stuffed Chicken
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Friday, November 27, 2015
Wednesday, November 25, 2015
Breakfast And Brunch - Sausage Gravy
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Tuesday, November 24, 2015
Bbq Grilling - Grilled Parmesan Asparagus
Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.
Soups Stews And Chili - Chicken Corn Soup I
Sunday, November 22, 2015
Fruits And Vegetables - Cranberry Raspberry Dessert Sauce
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Friday, November 20, 2015
Pasta - Lawn Mower Salad
A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
Thursday, November 19, 2015
Monday, November 16, 2015
Bread - Winter Squash Rolls
Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls.
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Appetizers And Snacks - White Chocolate Gorp
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
Wednesday, November 11, 2015
Bbq Grilling - Pickled Grilled Red Onions
These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.
Herbs And Spices - Blue Cheese Burgers
Tuesday, November 10, 2015
Monday, November 9, 2015
Pasta - Lasagna Stuffed Shells
All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.
Sunday, November 8, 2015
Cheese - Salmon With Tomatoes
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Saturday, November 7, 2015
Cheese - Bacon Wrapped Dates Stuffed With Blue Cheese
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Friday, November 6, 2015
Cheese - Cheesy Sausage Zucchini Casserole
My mom would make this recipe with the zucchini and tomatoes that would flourish in our garden. It's my favorite casserole.
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