Wednesday, April 29, 2015
Tuesday, April 28, 2015
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Monday, April 27, 2015
Sunday, April 26, 2015
Seafood - Spicy Shrimp In Cream Sauce
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Saturday, April 25, 2015
Friday, April 24, 2015
Meat And Poultry - Breaded Chicken Fingers
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
Salad - Yummy Bok Choy Salad
This is hands down the best salad that I've ever had. A homemade vinaigrette perfectly accents this simple salad of fresh baby bok choy, green onions, and toasted almonds.
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