Friday, December 19, 2014

Pasta - Chicken And Onions Over Linguini

Thy this pasta dish of a sauce with onion, chicken, and fresh herbs over whole wheat linguini.

Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream

We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.

Desserts - Apple Pie By Grandma Ople

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

Soups Stews And Chili - Fusion Chili

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

Side Dish - Asparagus With Pecans And Parm

Steamed asparagus gets dressed with sauteed mushrooms and pecans, then dusted with Parmesan cheese for this elegant side dish.

Bread - Crunchy Wheat And Rye

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

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Seafood - Hot Clam Dip Ii

This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.

Salad - Candy Apple Salad

My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Bread - Honey Of An Oatmeal Bread

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Breakfast And Brunch - Theras Canadian Fried Dough

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.

Primitives By Kathy White Dance

Primitives By Kathy White Box Sign, Dance In The Rain

Seafood - Clams Creole

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Meat And Poultry - Sweet Russian Cabbage Soup

This is a simple recipe for a wonderful rich cabbage soup.

Fruits And Vegetables - Cranberry Pumpkin Muffins 3

Orange zest adds a layer of flavor to these cranberry and pumpkin muffins.

Cheese - Restaurant Style Chicken Nachos

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

Side Dish - Sweet Onion Pie

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

Desserts - White Chocolate Chocolate Cookies

The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.

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Meat And Poultry - Six Can Chicken Tortilla Soup

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Side Dish - Potato Spinach Casserole

Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.

Desserts - Chocolate Truffle Cookies

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.

Bbq Grilling - Portobello Mushroom Burgers

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Breakfast And Brunch - Pear And Almond French Toast Casserole

An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great for a crowd.

Breakfast And Brunch - Chocolate Gravy Ii

When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.